Like any good millennial moment, it all started with a TikTok spiral. I was minding my business (procrastinating, obviously) when the algorithm started hitting me with the most insane baking videos. We’re talking gooey cookies, buttercream art, desserts stacked with flavor and personality — and I was hooked.

One scroll turned into twenty, and before I knew it, I was in the store, loading up my cart with mixing bowls and baking supplies like my life depended on it. That spark? It turned into a full-blown fire. I started baking for fun, experimenting with wild flavors and piping buttercream until my hands cramped, and found myself completely obsessed with the process. And as it turns out? I’m pretty damn good at it.

Now, Bitchin Baker is my outlet for flavor, creativity, and chaos — a space where I get to make sweets that are as bold and unforgettable as the people who eat them. Whether it’s cookies in a tin, cupcakes with attitude, or fully custom creations, I’m all about turning cravings into experiences. Because dessert should never be boring — and neither should the person who makes it.

I’m not a classically trained pastry chef, and I didn’t grow up baking with grandma — I picked up a spatula in February 2025 and haven’t put it down since. What started as a spontaneous scroll through baking TikTok turned into a full-blown obsession.

I dove headfirst into the kitchen, taught myself the fundamentals, and have been crafting insanely tasty, unapologetically bold treats ever since. While I’m still growing in the art of decorating (and trust me, I’m leveling up fast), my flavor game is already fire. Every cookie, cupcake, and custom creation is made with intention, attitude, and that “just one more bite” kind of magic.

I might be new — but I’m not messing around. I show up, I listen, I improve with every batch, and I pour my whole self into every order. So if you’re into supporting the rise of something real, flavorful, and fiercely independent? I’m your baker. And I’m just getting started.